Monday, April 29, 2024

Who is White House Executive Chef Cristeta Comerford?

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He worked as a chef for the White House for nearly 20 years serving under Bill Clinton, George W. Bush, Barack Obama, and Donald Trump. Born in the Philippines, Comerford is the second youngest of 11 children. After moving to the U.S. when she was 23, she got a gig working as a "salad girl" at Chicago’s Sheraton Hotel. Every day, her brother dropped her off at work so she could prepare Caesar and Cobb salads.

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This person who actually is driving it is a huge name in the industry, and I was very humbled. I co-wrote the show, co-created the show with one of the writers here in LA. A lot of it's actually true, but it's switched a little bit. Between 2009 and 2014, Kass kept busy in the kitchen five days a week, and when he arrived in Washington, D.C., he was appointed as the first White House senior policy adviser on nutrition. Before stepping down in 2014, Kass played a key role in Michelle Obama’s "Let’s Move" fitness campaign and used his green thumb to work some botanical magic in the first lady’s garden. This didn’t exactly mesh with Chambrin’s modus operandi.

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And how many politicians have met a photo op they didn’t want to seize for a messaging moment? All anyone has to do is read their looks, if not their lips. Pro-Palestinian demonstrators attempt to impede guests from entering the hotel. More than two dozen journalists in Gaza wrote a letter last week calling on their colleagues in Washington to boycott the dinner altogether. Criticism of the Biden administration’s support for Israel’s six-month-old military offensive in Gaza has spread through American college campuses, with students pitching encampments in an effort to force their universities to divest from Israel.

white house chef

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You would think I'm like, "Oh my god, this is the White House," but because of the way I was taught and because of what my dad embedded in me about my work ethics, I didn't look to the left, I didn't look to the right. I looked to what's my job, and I have to do it the best that I possibly could be because of my mentality. [if] there's someone that's going to try to stop me from succeeding.

And because the White House should feel like home to a president, it’s no wonder the staff bends over backward to make sure they’re eating what they want. Me personally, I didn't have a strange food request. I know some of the guys have had some type of strange requests in the past ... I guess it's a play on, I don't know if you remember, where people used to have celery and peanut butter.

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Ms Comerford first came to the White House in 1995 as an assistant chef during former president Bill Clinton's administration. Thursday's meal will be cooked by White House Executive Chef Cristeta Comerford. Comerford also worked as a chef tournant (aka revolving chef) at Le Ciel in Vienna, Austria, for six months.

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Three years later, he was preparing meals at the Pentagon for the Joint Chiefs of Staff, and that led to his gig at the White House. After graduating from high school, Rush joined the Army in 1993. He became a standout running back at Lee High School and worked at Kmartyear-round. He would leave football practice and head to his job. “This wasn’t the kind of wrestling me and my friends had watched on television,” Rush says. “The man told me to get on my all fours and he was going to try and flip me over and pin me.

As part of the job, the executive chef oversees three separate White House kitchens. The one located on the second floor is for the president and his family. (The food here is all paid for by the president, and that goes for the meals served at private parties, as well.) Head down to the ground floor, and you’ll find Kitchen #2, which is dedicated to big banquets. And underneath the main level, there’s Kitchen #3 [PDF], which is where all the pastries are made. While the executive chef isn’t in charge of the desserts, she does coordinate menus with the executive pastry chef. A sous chef takes care of the Mess Kitchen for staff in residence.

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That same year, First Lady Pat Nixon tasked Raffert with building a gingerbread house to liven up the holidays. While there had been other gingerbread houses before, the first "official" White House gingerbread building was a pretty simple affair, just an A-frame coated in icing and a few decorations. But over the years, the houses grew bigger, the candy decorations grew more elaborate, and soon the sculptures were surrounded by frosted trees and little gingerbread people. One of the final blows came in 1965, when Verdon was asked to serve a cold puree of garbanzo beans.

Comerford has worked at the White House under presidents George W. Bush, Barack Obama, Donald Trump and Joe Biden. She is married to fellow chef John Comerford, with whom she has a daughter. After the dinner concluded, two protesters holding a sign saying "Stop Israel's genocide" entered the hotel's red carpet area as guests were departing.

The president said later that age was the only thing he and Trump had in common, adding, "My vice president actually endorses me," a reference to former Vice President Mike Pence's refusal to say he'll back his former running mate in 2024. "How can you still go when your colleagues in Gaza asked you not to?" a demonstrator asked guests heading in. More than two dozen journalists in Gaza wrote a letter last week calling on their colleagues in Washington to boycott the dinner altogether. Biden's speech before an expected crowd of nearly 3,000 people was being followed by entertainer Colin Jost from "Saturday Night Live." Criticism of the Biden administration's support for Israel's six-month-old military offensive in Gaza has spread through American college campuses, with students pitching encampments in an effort to force their universities to divest from Israel. Counterprotests back Israel's offensive and complain of antisemitism.

With hands-on experience and paid internships, more than 250 students have already participated in Chef Bruno’s Hospitality Academy. For vegetarian Alyson Franz, Sir Chef Bruno Serato went above and beyond by serving an amazing spread, thoughtfully accommodating her dietary preferences. The last appetizer was the Pork Belly, a contrasting dish showcasing tender oven-roasted pork belly luxuriously served with a tantalizing maple balsamic and orange sauce, creating a delightful interplay of savory and sweet notes that linger on the palate. The White House’s appetizers, entrees, and desserts are crafted with love and passion, showcasing Sir Chef Bruno’s deep Italian roots. Guests can indulge in tantalizing appetizers such as Prosciutto di Parma and mouthwatering entrees like Osso Buco, all culminating in heavenly desserts like the signature Tiramisu. With your support, Caterina's Club is able to feed 5000 underprivileged children nightly.

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